First Data

Credit Card Processing Services by First Data

First Data can help members benefit from the rapid changes in the payment processing arena, and the growing trend of consumers who are using gift cards, signature and PIN-secured debit cards, and electronic checks for their purchases. As part of the First Data program ORLA members will receive:

  • No increase in fees and free supplies
  • Fair and easy-to-understand billing with no hidden fees
  • Credit acceptance for all major card types
  • PIN-secured and signature-based debit acceptance through leading networks like the STAR® Network
  • Merchandising programs including First Data Gift Cards to help you increase traffic, generate higher sales and encourage repeat visits to your business
  • TeleCheck Electronic Check Acceptance (ECA) for easier and more secure check acceptance
  • Dynamic currency conversion
  • Market Insight (key trends and risk reduction) 

First Data developed its program with ORLA specifically for the restaurant and lodging industry. ORLA teamed with First Data, the world leader in providing strategic payment processing solutions, to offer you a program developed by the industry for the industry to provide small and medium sized restaurant and lodging owners access to payment processing solutions not previously available to them. With over 40 years of payment processing experience, First Data has helped millions of businesses like yours bring fast, secure, effortless payment to their customers—and affordable support to their business.

ORLA members have access to a credit card processing program featuring member-exclusive features still sold and delivered at the local level by a professional sales team located in Oregon. The new Clover Station and Perka customer rewards programs bring innovative technology solutions to ORLA members. We are confident that your business can benefit in many ways by participating in this dynamic member-exclusive program.

Learn More:

Impending Shift in Credit Card Liability | First Data for Main Ingredient
To EMV or not to EMV? | National Restaurant Association

Learn more at For more information on member benefits, contact Jennifer Starr at 503.682.4422.