News and Information
Stay informed and connected with the latest foodservice and lodging industry news. Members have access to the News Archive (username and password required).
For more information or media inquiries, please email John Hamilton or contact our communications department at 503.682.4422.
New research shows how much opportunity is available within the industry.
NFSM will feature the top 20 food safety tips from the past 20 years.
Occupancy and other indicators are expected to show robust performance.
The motion aims to validate Metro's authority in all actions taken in relation to the hotel.
ORLA names Kimmel (Marche) and Thompson (Hotel Monaco) with top Hospitality Industry Awards.
The battle for fair debit-card swipe fees for restaurateurs continues.
Airbnb in Portland has agreed to begin collecting the 1% state lodging tax.
The Portland company is expanding into a 41,000-square-foot second building.
A South Salem High School student made it to the final round of the "Chopped" teen tournament.
NRA is helping educate how changes to overtime regulations could create adverse affect.
This patchwork of paid sick leave creates a challenge with leave and attendance laws.
Global business travel spending is forecast to increase 6.9% this year.
NRA and leading lawmakers spoke out against the NLRB action.
Travelers are changing what they seek in hotel and airline loyalty programs.
Latest Press Releases
Education Foundation for Oregon Restaurant & Lodging Association hosts statewide event to showcase the industry's future workforce.
ORLA Elects Martin Hospitality President Ryan Snyder as 2013-1014 Chairman of the Board.