ORLA’s Government Affairs Committee and Board of Directors have approved the 2026 Legislative Agenda, outlining the key priorities guiding our advocacy during the short session. As this work continues, our GA team is actively meeting with stakeholders to ensure a clear understanding of existing TLT law.
Join us at the Taste Oregon Reception to connect with your state legislators and showcase the vital role Oregon’s hospitality and tourism industry plays in our economy. Co-hosted by ORLA and AAHOA on February 10 in Salem, this welcoming event brings industry members and policymakers together over great food and conversation during the legislative session.
The Oregon Health Authority has released a draft of proposed updates to Oregon’s Food Sanitation Rules (OAR 333-150), developed by an industry and regulatory workgroup to modernize statewide standards. Industry members can now review the draft, including the significant changes affecting restaurant and foodservice operations.
ORLA is the only industry advocate striving to protect the vitality of all restaurants and lodging operations across Oregon.
