Updates on Food Guidance
The FDA released its 2026 Human Foods Program agenda, outlining potential guidance on nutrition labeling, preventive controls, and food facility registration. Though not legally binding, the guidance signals FDA priorities and future compliance expectations; ORLA will keep members informed with updates.
ORLA Hospitality Conference
Join industry leaders, owners, and operators September 12–14 in Bend for the ORLA Hospitality Conference. This multi-day event features inspiring keynote speakers, informative educational sessions, and valuable networking opportunities designed to help hospitality professionals grow and connect.
Refresh Heat Safety Requirements
A good reminder for employers: review Oregon OSHA’s heat illness prevention rules and ensure you are protecting workers from extreme heat hazards. OSHA’s website outlines requirements for all workplaces and employer-provided housing, including fact sheets in English and Spanish.
ORLA is the only industry advocate striving to protect the vitality of all restaurants and lodging operations across Oregon.